The plant disease that deprived Americans from local-grown black currants is called white pine blister dust. It’s caused by a type of fungus (Cronartium ribicola). The disease is deadly to pine trees, and although it was introduced to the US in the early 1900s, the US Forest Service is still trying to eliminate it. Black … See more Forcibly removing black currant plants did help slow down the spreading of the disease. However, it’s not a 100% effective method. … See more Getting black currants banned has been deemed minimally effective for disease prevention. Therefore, some states start reversing the federal ban on this berry. However, Europe still … See more WebFeb 8, 2015 · Currant plants and gooseberry plants other than the European Black Currant (Ribes nigrum L.) may be moved into and within all other points in New Jersey by complying with the general requirements of the New Jersey Department of Agriculture for the movement of nursery stock (N.J.S.A. 4:7-16 et seq.).
10 Substitutes for Black Currant [In Baking, Jams, & More]
WebThis means that currants are available as much smaller fruit than any raisin types (e.g. Thompson seedless raisins). The packers claim that the currants have a moisture … WebAug 3, 2024 · In New York—until the ban, this was the largest producer of currants in the country—it was only lifted in 2003. ... You can make your own cassis by infusing brandy … chillicothe donatos
Growing Currants and Gooseberries in the Home Garden
WebJul 8, 2024 · The gooseberry, a fruit in the currant family, grows across Europe and north to the Arctic Circle. North America also has its fair share of gooseberry species, but growing the fruit on U.S. soil is far from simply plant and enjoy. ... Restrictions date back to a federal ban in the early 1900s, when growers realized gooseberries were ... WebThe ban stayed on the books in most states for years, and the berry remains uncommon in the U.S. ... Baking them into muffins, quick breads, or fruit pies; Making fresh black currant juice; WebOct 14, 2016 · Blackcurrants were outlawed in America in the early 1900s because they spread a fungus that killed white pine trees. The blackcurrant, a small, tart berry, that when married with sugar can be made ... grace hebert architects new orleans