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The rise: a history of American biscuits King Arthur Baking
WebAdd the honey and the egg and slowly mix the dough together until it forms a ball. Turn this out onto a floured surface and knead until the dough is smooth. Wrap in cling film and refrigerate for a minimum of 20 minutes. Roll out the dough on a floured surface until it’s about 3-4mm thick. WebOct 29, 2024 · Well, a new book, The Biscuit: The History of a Very British Indulgence by Lizzie Collingham has revealed the origins of some of the UK’s favourite teatime snacks. In it, Ms Collingham outlines how digestives were first created back in 1839 to help combat farting or 'windy colic’. And when you think about it, the clue has actually been in ... sohn investment
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