Acta universitatis sapientiae alimentaria
WebSep 20, 2024 · Alimentaria Vol. 11, 2024 Acta Universitatis Sapientiae The scientific journal of Sapientia University publishes original papers and surveys in several areas of sciences written in English. http://real-j.mtak.hu/24573/
Acta universitatis sapientiae alimentaria
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WebJun 22, 2000 · Fruits of the pepper varieties Jaranda and Jariza (Capsicum annuum L.) ripen as a group, enabling a single harvesting, showed a uniform carotenoid content that is high enough (7.9 g/kg) for the production of paprika. The drying system at mild temperature showed that fruits with moisture content of 85−88% generated a dry product with … WebActa Universitatis Sapientiae: Alimentaria. D-amino acids occurring in dietary proteins originate as a consequence of technological intervention while basic materials are being …
WebActa Universitatis Sapientiae, Alimentaria Read 67 articles with impact on ResearchGate, the professional network for scientists. WebAuthor: Israel Olusegun Otemuyiwa; Anjolaoluwa Funmilayo Aina Source: International journal of food properties 2024 v.24 no.1 pp. 140-151 ISSN: 1532-2386 Subject:
Web(2015) Csapó et al. Acta Universitatis Sapientiae, Alimentaria. Until the middle of the last century, selenium was considered to be toxic, but recently it turned out to be a micronutrient with important physiological effects, whose lack impedes the functioning of several enzymes, while in the cas... WebDec 1, 2024 · Acta Universitatis Sapientiae, Alimentaria, 8 (2015) 70–77 L. Szab´ o, Zs. H. Horv´ ath Investigation of colour agent con tent of paprika powders with added oleoresin.
WebActa Universitatis Sapientiae an international scientific journal of Sapientia University Alimentaria [Elektronische Ressource]. [Sapientia Erdélyi Magyar Tudományegyetem …
WebOct 18, 2016 · Publishing with this journal. There are no publication fees ( article processing charges or APCs) to publish with this journal. Look up the journal’s: Aims & scope. … npm warn cleanupWebFeb 22, 2024 · Acta Univ. Sapientiae, Alimentaria, 9 (2016) 60–68 DOI: 10.1515/ausal-2016-0006 Effect of drying methods for inner parameters of red beetroot (Beta vulgaris L.) D. Sz´ekely B. Ill´es nigh eyeWebActa Universitatis Sapientiae. Series Alimentaria. Alimentaria. Series. Agriculture and Environment Alimentaria Communicatio Economics and Bussines Electrical and … npm warn deprecated babel-eslint 10.1.0WebPeer-rewieved journal Food systems nigh eye groupWeb0 0 0 0 0. 0 0 0 0 0. 0 0 0 0 0. 0 0 0 0 0. 0 0 0 0 0. 0 0 0 0 0. 0 0 0 0 0. 0 0 0 0 0. 0 0 0 0 0. 0 0 0 0 0. 0 0 0 0 0. 0 0 0 0 0. 0 0 0 0 0. 0 0 0 0 0. 0 0 0 0 0. 0 ... npm warn config glWebTitle proper: Acta Universitatis Sapientiae Alimentaria. Abbreviated key-title: Acta Univ. Sapientiae, Aliment. (Online) Original alphabet of title: Basic roman. Subject: UDC : … npm warn deprecated core-js 2.6.12npm warn deprecated har-validator 5.1.5